Sample Menu

Three course seated dinner menu for Shared Christmas Party Nights:

STARTER

Home Cured Salmon Gravadlax
with a pickled caper and shallot salad, caper berries and tarragon sour cream

(V) Warm Tart of Smoked Applewood and Roasted Red Onions
with homemade tomato chutney and oak leaf salad

MAIN COURSE

Thyme Roasted Breast of Guinea Fowl
with a crushed new potato cake, buttered savoy cabbage tossed with bacon and chestnuts, roasted root vegetables and a light jus

(V) Mushroom and Chestnut Wellington (vegetarian)
with root vegetable mash, green beans, roasted vine tomatoes and a thyme jus

DESSERT

Warm Sticky Toffee Pudding
with fair-trade muscavado toffee sauce, English mascarpone and orange shortbread